FOOD QUALITY AND SAFETY POLICY
(04/15/2020 EDITION 6)
BESLAN is a company specializing in the design, manufacturing, packaging, and wholesale marketing of dietary, food, and special diet products under its own brand and/or white label.

The Management of BESLAN recognizes and declares its commitment to providing services that satisfy the quality and food safety requirements under the ISO 9001 and ISO 22000 standards, to comply with the applicable legal and regulatory standards and requirements and those requirements signed with our stakeholders, including customers, meeting the levels of quality and food safety established by the firm itself.

This concept is embraced by all BESLAN staff, who are aware of their participation and responsibility in contributing to achieving quality, which will be a hallmark of all the firm's activities.

BESLAN 's management is committed to the quality and food safety of our products. Our teams and staff are a key component in ensuring excellence and supporting us in the following areas:

All of the company's resources are properly organized and controlled through efficient and simplified management, thereby increasing competitiveness, offering quality service, and consistently meeting the requirements of our customers and other stakeholders.
Identifying and communicating our customers' needs and expectations, ensuring their full satisfaction and promoting the highest quality, legality, and safety of our products.
Our management is focused on reducing, eliminating, and preventing deficiencies in the quality and food safety of our products. This will help increase satisfaction levels and perceptions of the service provided through increasingly secure, transparent, and simple management.
Provide a framework for establishing and reviewing food quality and safety objectives.
Maintain future expectations, increasing the range of services if necessary.
The Management System has the full support of BESLAN 's management, which is committed to ensuring its proper functioning, encouraging participation and teamwork to achieve the established objectives, continuously improving the system's effectiveness, and ensuring compliance with food safety-related competencies.
Develop stable relationships and ongoing communication with all stakeholders, both internally and externally, to improve customer satisfaction.
Signed María Samantha Maté Nankervis

BESLAN Address